Don’t Waste the Long Easter Weekend. Come Feast at MyX.
3rd April Dinner | 4th & 5th April Brunch and Dinner
Soulful Comfort Food, Re-MyX-ed for Easter.
Easter weekend calls for your people, a long table, and delicious, soul-hugging food. Alongside MyX signatures, we're marking the long weekend with two Easter specials. Grilled Wagyu Skewers with Anticuchera sauce, crispy Cancha corn, and Ensalada Criolla — smoky, bold, and made for sharing. End with Tropical Mille Feuille: golden filo layered with mango almond custard, coconut mousse, and passion fruit. Here for a limited time and unapologetically good.
Good Friday (3th April) runs Dinner only. Saturday and Sunday Brunch and Dinner.
On Easter Sunday
Selectors Eric Rogers and Owen S take to the decks from 12pm-5pm with Disco & Funk, groovy with soul and funky on the beat! Exactly what a fulfilling, lovely Sunday sounds like.
Easter Sunday, 5th April, 12pm-5pm
Book your table early.
More Drinks, More Easter
Long Easter weekends calls for your people to big-up! The more, the merrier. The longer, the better. Add Free-Flow to your reservation and keep the whole table going.
Easter Weekend 2-Hr Free-Flow | $48++ per person — Prosecco, Red, White, Rosé, Beer and Aperol Spritz.
Pre-order Exclusive: 2-Hr Free-Flow + Tropical Mille Feuille | $58++ per person — Add a shared Tropical Mille Feuille to your free-flow. Pre-order at the time of booking for a saving over ordering separately.
Available 4th and 5th April for Brunch. Free-flow runs two hours from the time your reservation begins.
