Don’t Waste the Long Easter Weekend. Come Feast at MyX.
3 April Dinner | 4 & 5 April Brunch and Dinner
Soulful Comfort Food, Re-MyX-ed for Easter.
Easter weekend calls for your people, a long table, and delicious, soul-hugging food. Alongside MyX signatures, we're marking the long weekend with two Easter specials. Grilled Wagyu Skewers with Anticuchera sauce, crispy Cancha corn, and Ensalada Criolla — smoky, bold, and made for sharing. End with Tropical Mille Feuille: golden filo layered with mango almond custard, coconut mousse, and passion fruit. Here for a limited time and unapologetically good.
Good Friday (3 April) runs Dinner only. Saturday and Sunday Brunch and Dinner.
On Easter Sunday
Selectors Eric Rogers and Owen S take to the decks from 12pm-5pm —Disco and House beats, where the groove runs deep and funky. Exactly what a fulfilling, lovely Sunday sounds like.
Easter Sunday, 5 April, 12pm-5pm
Book your table early.
More Drinks, More Easter
Long Easter weekends calls for your people to big-up! The more, the merrier. The longer, the better. Add Free-Flow to your reservation and keep the whole table going.
Easter Weekend 2-Hr Free-Flow | $48++ per person — Prosecco, Red, White, Rosé, Beer and Aperol Spritz.
Pre-order Exclusive: 2-Hr Free-Flow + Tropical Mille Feuille | $58++ per person — Add a shared Tropical Mille Feuille to your free-flow. Pre-order at the time of booking for a saving over ordering separately.
Available on 4 and 5 April only. Free-flow runs two hours from the time your reservation begins.
