‘Tis Festive MyX Sleigghhhs!
Dinner: 6pm onwards
Available from 20-28 December 2025. All day on 25 December.
Holiday Faves with a MyX of soulful comfort. These seasonal specials get our signature playful twist, plus two holiday cocktails—a jiggle of notti, a jiggle of noice for the season.
What’s Cooking
Our succulent 24-hour Citrus-brined Turkey Breast is roasted till golden, paired with silky pumpkin purée and root vegetables glossed in pancetta butter. Tuck into flame-kissed Lamb Rump with charred chilli chimichurri and Pico de Gallo. End with caramelised nut and brown-butter crumble Pecan Tart with fig and manuka honey ice-cream. Yums.
MyX regular à la carte menu stays available alongside festive offerings.
Fa-la-la-la-la Holiday-coded Cocktails
Rudolph’s Remedy
Rich and creamy eggnog spiked with vodka, amaretto, and warming spices. Smooth and creamy with a festive edge.
Mulled Wine
A Holiday favourite, made our way. Red wine simmered with our own blend of spices, brandy, honey, and orange. Aromatic and warming, like getting a hug from the inside.
Bigger Gatherings!
Round up your crew. Book The Nook, our round-table booth for 10—vinyl player included. Or The Cabin, our private dining space that seats up to 32. Perfect for themed parties and Ugly Holiday Sweater affairs. Got Pets? Celebrate with a Furkid Holiday Gathering on our Pet-friendly Patio! We might even whip up Pup-nogs for your fur-babies in the best festive fit.
Book early—these spots will go fast. Lesssgooo!
